The fall is always a very full time for me. School starting again and the preservation of food just picking up. I feel like I always am needing to be somewhere or do something. It gets overwhelming. But most afternoons I can find a few minutes to get in the garden and gather a bit of the bounty I started from way back at the start of the season. I clear away the spider webs (literally) and gather up the goodness, bring it inside and make it into something I can taste all winter long and enjoy. In this case, it’s the roasted tomato sauce.
I can’t wait to have my first batch, fresh out of the oven, with some spaghetti and some fresh corn I bought from a road side stand. Perfect dinner for a fall evening like this.
HAPPY EQUINOX EVERYONE!