While I was peeling the peppers, I whipped the egg whites.
Egg yolks, whipped.
And a token bad pic of me, but I look happy. So I will leave it in the line.
I used a toothpick to keep the peppers together after stuffing.
Floured and ready to be battered.
Mixed fluffy egg whites and beaten egg yolks.
Dipped in the batter and placed in a 1/4 inch of olive oil (I know that olive oil isn't really authentic, but it was in lieu of lard or canola oil).
Oh, and it was really really good.