1/2 c vegetable oil
1/4 c water
1 c sugar (raw works fine)
1/2 tsp ground nutmeg
1/2 tsp all spice
1 1/2 tsp baking soda
1/2 tsp salt
Mix 'wet' list together in a large mixing bowl. Beat together until well blended and smooth.
Mix dry together by sifting into another bowl, stir and then add to wet mixture. When well blended, mix in 1/2 c of mini simisweet chocolate chips.
Add batter to a well oiled baking dish (or 24 muffin tins with paper cups), and place in a 375* oven for 45 - 60 minutes.
As with all quick breads, these are done when tooth pick inserted in the center comes out clean.
Cool at least half way before you dig in.... I have gotten a couple burns that way.