We are having the strangest weather. First it freezes and we all go out in heavy jackets and scarves, then, all of a sudden it is pouring for days and 60*... the heat stays, but the rain doesn't and we have two balmy 65* days that are all clouded over... and then the last two days have been COLD. Like high of 50 or lower.
Market this week started out warmer than usual and soon was balmy. Because it froze two days before I came 'prepared' and was wearing 5 layers. I ended up sweating all day long. lol... so much for 'October' weather. It has since cooled down again. But it was sort of nice to be on the warm side instead of jumping up and down to keep warm. ;)
My list this week is similar to last week but with a couple of additions (very heavy additions):
Ozette Potatoes, broccoli, cauliflower, Chiogga beets, leeks, parsley, cilantro, chives, thyme, rosemary, Anaheim peppers, celery, Chipollini onions, red onions, bok choy, carrots, celeriac, Jana Gold apples, fennel, Jalapeno peppers, and my heavy new additions... Kabocha, Acorn, and Delicata squash. Traded for: Chicken legs and wings, 1 lb of fresh Italian Sausage, a dozen eggs, bell peppers, Asian pears, and a really wonderful apricot cobbler we ate at work.
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