Tuesday, September 22, 2009

Market Days

Sorry I am late on this this week. You can all imagine why. ;) The shell shock of the pantry fall out is still going on. We have to replace some moving boxes that got soaked in peach, tomato, and cherry juice, and we have to wash the jars, but the shelves are reinforced... so when I put the jars back up, it should not happen again. I still don't understand why it happened. Nothing shook the garage... there was no more weight on that shelf than any others. It just gave way. But 25 some odd jars later (I really don't know the number, but my guess is between 22 and 25 jars hit the ground) I am feeling much better about the whole thing. Thank you so much for all of the appropriate horror. It was wonderful to get such sweet responses and emails from you all. A lot of work hit the ground yesterday and at this point I am just really glad it wasn't worse.

This weeks list:
Artichokes, green beans, a flat and a half of blueberries for more jam, leeks, cilantro, parsley, dill, Rose Finn potatoes, Italian zucchini, romaine and oak leaf lettuce, golden beets, red Swiss chard, Sun Gold and plum tomatoes, garlic, blond cucumbers, celeriac, two bags of chicken wings, a dozen eggs, and a thing of chocolate goats milk as a treat for the kids. Plus this:

WE HAVE CORN!!! It is so very very good. I made it up that same night and it was so sweet and tender it didn't even need butter. I just dipped it in a little salted boiling water for about 2 minutes and it was plump and delicious. Fresh corn is something that is really only good in season. They can try to grow it far away and then ship it... but it isn't good. Not like this. Tomatoes and corn are two of the things that really only taste like they are supposed to when you get them in season, warm from the summer sun. This was like a little bite of sunshine. It was amazing!

This weeks menu reflects a little bit of the lack of desire to cook anything on my part. It is a less than creative week. But comfort food can be creative and I am all about comfort on these first few frustrating days of fall.


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6 comments:

Judy said...

I have a bushel of butter and sugar corn (65 ears) cooked, cut off the cob and frozen in my freezer right now. It tastes so good in the middle of winter.

Val in the Rose Garden said...

Agreed! We sold nearly all of it on Sunday

Val in the Rose Garden said...

Weird... the comment box cut me off. :} What I was saying was that we sold nearly all of it on sunday, but I am hoping to bring home enough to do that with before corn is done. :)

Have a great evening Judy!

Val

Valerie @ Frugal Family Fun Blog said...

I completely agree with you about local, in season corn. Nothing beats it! I'm planning to freeze some for winter too.

Appetite for Instruction said...

It's funny, even on the floor, the peaches look so delicious - like deconstructed pie. I am so sorry that happened to you!

Nessa said...

Sorry about the disaster! OMG I feel so bad for you after all that work! I'm sure you will make some more delights to restock.

Your table of produce always makes me hungry! You are right about corn in season, always the sweetest!

Nessa