What a great book. Whether you are vegan, or going in that direction, or a total carnivore, this book is a great one to have on hand. Great recipes, good ideas, all sorts of good.
I personally recommend the Quick Peanut Sauce and the Black Rice Pudding.
One thing that I didn't like about the book. There was a lot of fake foods. For me, healthy eating isn't cutting out meat and dairy to add in soy meat, soy milk, and soy dairy. Those foods are just as processed as Kraft Dinner... and often just as bad for you. She doesn't put them in every meal. There were many recipes that I couldn't wait to try. And of course, these foods were included to make the child's meal more 'normal'. I totally understand the motivation. I, of course, don't send my children to school at all... so it is easy for me to say that it shouldn't matter while the children in my 'lunch room' all eat the exact same stuff and don't have to worry about fitting in at school. But the fact remains, I would rather find a humane way of eating chicken nuggets than getting nugget type foods made from soy products.
My favorite section was in the front where they had she put down several menus for all different types of lunch packers. That was brilliant. There is a bit for those of us who pack lunches the night before, a section for those of us who are early risers, and a section of quick and easy for those of us who like to have things on hand and don't think about it till morning. Great idea! I think more cookbooks should learn from her organizational ways.
I can't wait to try her Savory Autumn Leaf Pies. They sounds so good...