I know it seems silly to be so excited. But I have baked every other day for a week and two days now, and nothing has been awful... nothing has been perfect either, but I was going for eat-able... and I got it.
This pie was made completely from scratch with lemons my mom brought with her from CA and eggs from my chickens. I made a whole wheat pastry crust, and I wish I hadn't. Lemon Maringue is one of those pies that needs to be super sticky sweet and light. But aside from that, this is really good pie. :)
I can bake.
I am happy.