Tuesday, October 23, 2007

Avocado Chicken Curry

This is a recipe from a friend of mine and fellow food co-op member. It is a hit with everyone but Don, who doesn't like curry, or avocados. lol...

Avocado Curry Chicken

2 1/2 Tbs butter
1/3 cup chopped, cored apples
2 1/2 Tbs chopped onion
1 clove garlic, minced
2 tea mild curry powder
2 1/2 Tbs flour
2/3 cup light cream
2/3 cup chicken broth
2/3 tea salt
dash of pepper
1 1/3 cups cooked boneless chicken breast
2 1/2 halved, pealed avocados

In saucepan, saute apples, onion, garlic, and curry powder in the butter until onion is crisp tender. Stir in flour. Gradually add cream and broth, cook and stir until sauce boils 1 minute. Add salt, pepper, and chicken. Cook over low heat for 10 minutes.

Slice or chop avocados and place over cooked rice. Pour hot sauce over the top of the avos and the rice.

And for a snack... cantalope and grapes with a festive pumpkin pick.

5 comments:

Lizz said...

Yummy.

Thanks for sharing. I'm going to make this and add coconut milk.

Sarah said...

***drool**** oh my goodness that looks SOOO good! I'm going to try this with Quorn cutlet (meat analog) instead of the chicken. Avacado and curry... what's not to love!!

your little pumpkin pick is so cute too!

Val said...

I think possibilities with Curry are endless... it makes me so sad some times that Don doesn't like it. But it is my own fault... when I was PG with Cyan I made/ate it at least once a week... he just got so sick of it that he started disliking it. :( But oh so sad! There are SO many possibilities!

Val

Dina said...

Val, I love your blog! I lurk daily!!!

Do you mind if I share your recipes? I have a friend who would love this!

I will try it too but sadly my DP also does not care for curry! I'll test it out on the girls (ages 3 and 1)!

~Dina

Kimberlee said...

That Curry Avocado looks delicious.