So with 3 bushels of apples and pears from Freecycle, I can now post what I was planning on... but alas, still no pictures... because I have to wait to get batteries.
1 Tbs Canola oil for oiling the muffin tins
2 beaten eggs
1 c milk
1 Tbs cooking oil
1 c sifted WW flour
Greese the bottom of the muffin tins.
Use a wire whisk to beat eggs, milk, and oil until combined.
Add sifted flour (yes the sifting is sort important when wanting to get something light and fluffy from WW flour) to the mix and a pinch of salt, and beat until smooth.
Fill muffin tins 1/2 with batter, and place in HOT oven (needs to be completely preheated... can't skip this step either).
When they are golden brown on top and puffed out of the muffin tins (about 12 minutes) then take them out and prick them with a fork to allow the air in the center to be released.
Let them cool for about 10 minutes before you add the filling with the pastry bag through the fork hole.
Serve warm and with a dish like Pepper Lime Chicken. YUM!
4oz (1/2 small package) cream cheese
1/2 cup (8 spears) broccoli steamed before hand (if you take the spears, rince them, and put them in a bowl in your microwave for 2 minutes or so, they steam themselves)
1 Tbs Feta cheese
1 clove garlic
Waxed paper or the like for a pastry bag
Add all these ingredients to a mason jar and blend with a stick blender (or a regular blender will do). Add a Tbs of Olive Oil if it is too thick. Put into a pastry bag and fill the popovers once they have cooled a bit.
Pictures will have to wait till next time... they are long gone... but they were GOOD!