The true test of a good recipe is if you can duplicate it. Tonight, my children asked for chili. Specifically, the "best chili ever that you made the other day". So I came here, looked up what I had done, and did it again. This time, adding some firm tofu to the mix for some protein and some texture. And it was again, the 'best chili ever' sided with WW tortilla quesadillas made with sharp cheddar cheese.
But this time, with photographic evidence. ;)